Karamele’s Chocolate Walnut Brownies (Gluten-free & Vegan)

Gluten-Free and Nutrient-Dense: The brownies are made with 100% Sorghum flour (100% Millet), which is gluten-free and nutrient-dense. Sorghum is rich in fibre, protein, and antioxidants, making it a healthier alternative to traditional wheat flour.

Vegan and Dairy-Free: These brownies are entirely vegan, meaning they contain no animal products or by-products. They use high-quality Callebaut Cocoa Powder for a rich chocolatey flavour, making them suitable for those with dairy allergies or lactose intolerance.

Natural Sweetener — Jaggery: Jaggery is used as a natural sweetener in these brownies. Unlike refined sugars, jaggery retains more nutrients and minerals, such as iron and magnesium, which can benefit overall health.

Inclusion of Walnuts: The addition of walnuts to these brownies provides healthy fats, protein, and antioxidants. Walnuts are known for their omega-3 fatty acids, which are beneficial for heart health, along with antioxidants like vitamin E. This enhances the nutritional profile of the brownies, adding texture and flavor.

No Preservatives or Artificial Flavour: Karamele’s brownies are free from preservatives and artificial Flavors. This ensures a more natural taste and reduces the intake of potentially harmful additives.

NO Gums or Starches: Unlike many other gluten-free breads on the market, our bread does not contain any binding agents such as tapioca starch, arrowroot starch, corn flour, xanthan gum, and guar gum; ensuring a cleaner and a more natural product.

Wholesome Indulgence: By combining the benefits of millet, jaggery, walnuts and premium cocoa powder, these brownies offer a wholesome indulgence. They provide a guilt-free option for enjoying a sweet treat while still incorporating nutritious ingredients.

Overall, Karamele’s Chocolate Walnut Brownies stand out for their commitment to using wholesome ingredients and providing a flavourful experience that aligns with dietary preferences such as gluten-free and vegan diets. They offer a balance of taste and nutrition, making them a desirable choice for health-conscious consumers

Ingredients:

Sorghum flour, Almond milk, Jaggery, Rice bran oil, Water, Cocoa powder & Walnuts